Koi is a modern Indian-Malaysian restaurant located in both New Plymouth and Masterton, which offers authentic Indian and Malaysian inspired cuisine.
We are committed to providing our guests with flavoursome cuisine, whether you dine-in for lunch or dinner in our contemporary restaurant, or prefer the convenience of takeaway. We are fully licensed with a wide range of options from craft beers, wine, whiskey and other spirits.
At Koi you will always experience a warm welcome, friendly service and truly amazing Indian and Indian-Malaysian inspired meals.
Chicken Momos (Fried or Steamed)
$17
Street famous Tibetan steam dumpling stuffed with flavoured chicken & served with tangy tomato chutney & chilli peanut oil
Lamb Rack
$21
GF
Tender rack of lamb spiced with kitchen king, slow-flame chargrill finished
Onion Rings
$13
Chickpea battered and flash-fried crispy onion rings
Papadum Basket
$14
Combination of flavoured papadums served with house dips
Puff Pastry
$13
Crispy pastry stuffed with savoury potato filling
Rasa Udang
$18
Pan-flamed prawns cooked withcrushed garlic, onion and pimiento finished with soya & ginger wine
Spicy Satay Chicken
$17
GF DF
Chargrilled chicken skewers flavoured by satay paste, served with peanut dip
The Sizzler
$36
Delicious Sharing dish. Choice of lamb, chicken and vegetarian items served on a hot sizzler with assorted dips
Trio Clay Chicken
$17
GF
Spinach, yoghurt and cashew flavoured chicken roasted in tandoor, served with house dippings
Beef Randang
$35
Beef schnitzel deeply flavoured with coconut, served with paratha bread & coconut rice
Hawker's Hunt
$36
Malay lamb curry and mix daal served with coconut rice. Accompanied by a fresh corriander dip, paratha bread & crispy chicken bites
Kunning
$32
DF GF
Malaysian influenced dish with lemongrass, galangal & coconut milk finished by crisped curry leaves
Lamb Shank
$35
DF GF
Shank of lamb braised with hand-grounded spices, roasted cashews & mouth-watering lamb jus & vegetables
Madras (Fish or Prawns)
$32
DF GF
Low-flame, pan-fried fish or prawns with curry leaves, infused with coconut oil & tossed in madras masala
Mee Goreng Chicken
$28
Fresh noodles cooked with egg & green vegetables, spiced with chilli dip of samble
Tharr Lap
$32
Lightly pan-flamed prawns with lemongrass and galangal topped with seasonal vegetables
Bhuna Lamb
$32
DF GF
Delicacy of diced lamb slow cooked with red onion, kassori, fresh ginger garlic, finished with the chef's favourite five spice
Butter Chicken
$30
GF
Tandoori roasted chicken with tomatoes and cashews
Chicken Biryani
$28
GF
Long grain rice, freshly ground spices infused in clay enclosed pot & served with raita
Daal Makhani
$25
V
Lentils stewed on a slow fire overnight, garnished with ginger, coriander& red onions.
Eggplant Subzi
$28
DF GF V
roasted eggplant cooked in red onion, garlic and coriander
Kadhai Paneer
$27
Cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers.
Lamb Creamy Korma
$33
Lamb cooked in mild spices with ginger, garlic, cream & cashew sauce.
Masala Chicken Roast
$30
DF GF
Low-flaamed, pan-fried chicken with ginger, garlic & onion, infused with kerala masala
Butter Naan
$5.50
Cheese & Garlic Naan
$5.50
Cheese Naan
$5.50
Garlic Naan
$5.50
Laccha Paratha
$5.50
Roti
$5
Spinach & Cheese Naan
$5.50
Chicken Tenders with fries
$16
Dips (mango, corriander, mint, tamarind, raita)
$4
Grill & Green Chicken
$18
Long Grain Rice
$4
Sticky Rice
$4
Wedges
$12
Carrot & Cashew Pudding
$10
Roasted Coconut Ice Cream
$12
Sizzling Brownie with Chocolate & Vanilla
$12
Beef Randang
$17
Beef Schnitzel cooked with Indo-Malaysian spices, deeply flavoured with coconut milk, served coconut rice & roti channai
Bhaji Mix
$9
Onion rings and chop veg stirred through chickpea batter and flash fried
Butter Chicken
$14
GF
Tandoori Chicken cooked in tomato, cashew and creamy sauce
Chicken Caesar Salad
$13
Caesar salad with spicy tandoori chicken strips & paneer
Chicken Slider
$14
Served with french fries & dip
Chicken Tenders
$13
Served with fries & dips
Grandmas Chicken Masala
$16
GF
Succulent chicken pieces prepared using grandmas secret recipe, that's all we're saying
Grilled Beef Burger
$13
Served with fries & dips
Lamb Pepper Roast
$17
GF
Roasted lamb cooked with red onion, capsicum, ginger, cumin and peppers
Malaysian Yellow Curry - Chicken/Fish
$16/16
DF GF
A huge crowd-pleasing North Malaysian speciality, bursting with flavours of lemon grass, galangal, and finished with coconut milk & crispy curry leaves
Masala Dosa
$15
Dosa is a type of crepe made from a fermented batter, served with sambhar (lentil-based vegetable stew), tomato & fresh coconut chutney
Mee Goreng - Veg/Chicken
$14/15
Noodles cooked in soya, egg,sprouts and vegetables
Potato Wedges with Dips
$10
The Sizzler (For one)
$15
Hot sizzler comprising of samosa, lamb rack and charcoal chicken served on a bed of green salad, accompanied by house dips
Our Whisky Lounge offers a relaxing environment for you and your friends to enjoy a drink.
In the lounge we have whisky lockers available for rent1 giving you a place to store your favourite bottle. We'll provide the ambiance, service and glasses, and on request we can also supply your gathering with snacks2.
1. Subject to availability
2. Food is on request and not part of the locker fee